R&I (Restaurants & Institutions) recently wrote a great article about the
emerging trend of online restaurant employee scheduling and communication. Featured in the article is a screen shot of The Dolce Group’s Schedulefly page, and a summary of how Dolce is using Schedulefly across their locations to gain peace of mind – as well as save time and money!
Sam Rubin, the GM of both Dolce Enoteca and Ketchup in Huntsville, AL is
quoted as saying, “I think we’re paying right around $35 a month. And if it
was $100 I would still pay for it.” Like all of Schedulefly’s customers, Sam knows he is receiving an enormous return on investment (ROI), by saving time, eliminating scheduling miscommunication, and delighting his web-savvy, mobile workforce.
While the article doesn’t mention Schedulefly by name – we assure you Sam is
talking about us! He and the folks at Dolce have been great customers for a
long time. They are out in front of a quickly growing trend of restaurants
moving their schedules from pencil and paper to the Internet.
Here is a link to the R&I magazine article…