One Sharp Pizza Baker: 14% Net Operating Profit, $3.5 Million Per Unit Per Year, 20% Employee Turnover Rate.

I read a fantastic article in February’s Inc. Magazine: Lessons from a Blue-Collar Millionaire. They had me at the subtitle: “When Nick Sarillo launched his pizza business, he had one goal in mind: to create a corporate culture unlike any he had seen.” Nick wanted something new – something unconventional. He wasn’t going to settle…

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Schedulefly Podcast #2 – Award Winning Indie Restaurant Talks About Moving From 10 Years of Excel to Schedulefly…And Never Looking Back!

Interested in hearing what a happy, long term Schedulefly customer has to say about why he moved his restaurant employee scheduling and communication to Schedulefly, and how it’s helping? Tad Peelen of Joe’s Real BBQ in Gilbert Arizona talks about huge time savings for managers. Near elimination of sick calls. Easy communication with 60 employees….

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