This is the first in our new series of conversations with indie restaurant owners. We have no agenda and no bias. The questions will often be the same with each podcast – open-ended questions that lets restaurant owners share what’s on their minds when they wake up every day, what trends they think are important, what keeps them up at night – stuff like that. Schedulefly has a ton of indie restaurant customers and we are stoked to start talking to them and letting you listen here on our blog.
This is a great conversation we had with Jon Myerow of Tria Cafe in Philadelphia. He talks about the recession, offering value to his customers and also restaurant technology and why some restaurant owners may be hesitant to adopt new technology that really does help their business operate more efficiently.
Click the play button to listen…
Keepin’ It Simple & Fun,
Wil @ Schedulefly