So says John Bornoty, owner of The Big Salad. Listen to John talk about selling his software business to start The Big Salad, how he started just before the economy took a dive in October, 2008 and weathered the storm, how restaurants are a “people business,” how you’ll generate a huge ROI on your employee […]
Read MoreRestaurant teams are often like families. Working well together week in and week out creates a close bond with other staff. Like a family – you help each other often and you argue sometimes too. I’ve seen some waiter/chef arguments (during the heat of a busy Saturday night) that would rival many knock-down drag-outs I […]
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