Dave Kornbluth went from working for Verozon in New York to buying Dairy Inn in St. Petersburg, FL. Having attended culinary school in NY, he’s doing all sorts of cool things with Dairy Inn’s food menu, knowing that ice cream alone will not drive successful growth. He’s also adding a tiki bar in the back of his parking lot, and is looking into delivery and catering. Dave has a lot of cool ideas and great advice. Tune in and enjoy….