Phil Roberts co-founded Parasole in 1997, and he’s launched one successful concept after another, including nationally known Buca di Beppo and The Oceanaire Seafood Room. Phil is bold, innovative, and knows what people want before they do. This was one heck of an interview, so enjoy some advice from a man who has proven himself […]
Read MoreMic and Molley Heynekamp started Socorro Springs Restaurant & Brewery in 1999. After three and a half years of planning, they took their original $1,000,000 business plan down to $100,000. And they wound up starting with only $70,000. Ten years later they opened Eddyline Restaurant & Brewery. Both restaurants have been very successful, and Mic […]
Read MoreIt occurred to me today that running Schedulefly has many similarities to running a hot dog stand. Both have simple menus and a clear focus on who they want to serve. We want to serve restaurants. Not hospitals. Hot dog stands want to serve people who want hot dogs. Not salads. We’re alike quite a […]
Read MoreWil sent me a quote this morning from the book “Made To Stick”: A designer knows he has achieved perfection not when there is nothing left to add but when there is nothing left to take away It is a quote from French Poet Antoine de Saint Exupéry. The quote is so good, yet so […]
Read MoreI just finished reading Different: Escaping the Competitive Herd. If you are interested in learning more about how to separate your restaurant from your competitors, and how to build a highly loyal customer base, read this book. The author is a Harvard professor who is known for producing some fantastic business case studies. This is […]
Read MoreWith customers in 9 different timezones, our email servers are working round the clock! In fact – we now send more than 1 million helpful email and text message alerts each month. Alerts such as: – Weekly schedules – Time Off requests – Shift trade requests – Message Wall broadcasts – Daily Crib Sheets – […]
Read MorePi Pizzeria of St. Louis has been wildly successful in a short amount of time. They opened their first location on “Pi Day” (3.14) 2008, and by that October then-Senator and presidential candidate Barack Obama enjoyed some of their pizza after a St. Louis campaign rally. He loved it, and Pi, which was already very […]
Read MoreWe’re going to start pulling out a few quotes from each interview, and posting them here. There is so much incredible wisdom and advice and knowledge in these interviews that we can’t hold onto it until the book is completed. It wants to get out. It needs to be available. Scott Maitland started Top of […]
Read MoreMy buddy David lost his job at a very large bank recently. His position was eliminated. He has a very mature, philosophical perspective on what happened. And his email to me on the topic is full of about as much business wisdom as you could squeeze into a paragraph. “I see business as a series […]
Read MoreWe have had a good week here at Schedulefly. A bunch of restaurants from a bunch of different cities joined the family this week – and are now scheduling and communicating with staff online. I decided to mess around with Google Earth and plot some of them – just curious where they were all located […]
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