Another Berripop joined the Schedulefly family today. From their concept to their store design, the Berripop folks keep things simple. So it’s fitting that they’ve chosen a simple restaurant staff scheduling tool like Schedulefly to make scheduling, communication, and organization easy for their entire team. Berripop is growing quickly down in Houston, TX. We’re glad […]
Read MoreChester Kroeger has owned Fudpucker’s for over thirty years. He started it out of a snack bar in a night club, and grew it to a famous brand, with over 500 staff during their peek season, and two locations (Destin, FL and Ft. Walton Beach, FL). Chester has found the right blend of passion and […]
Read MoreThe Melting Pot is truly a pioneer in the adoption of online restaurant staff scheduling and communication to make the lives of their staff easier. Before most, they saw the benefits of providing a self-service tool for their entire staff – the managers as well as the wait staff, hosts, bartenders and kitchen staff. A […]
Read MoreI was so stoked when Indochine, a fabulous (and truly authentic) Thai & Vietnamese restaurant in Wilmington NC, joined the Schedulefly family. You see, Indochine is a fam favorite. Oh and it’s walking distance from our house. We eat there frequently and it is always packed – every single time. Tuesday at 5:30 or Saturday […]
Read MoreOne of the coolest things about running Schedulefly is getting to serve so many unique businesses run by truly unique people. People with really cool success stories. We serve restaurants with unique concepts, locations and owners. Our software is loved by independent restaurateurs and teams led by entrepreneurs who trust their staff and know that […]
Read MoreWe are thrilled the Lure Fish House‘s team of 60 has joined the Schedulefly family. This top tier seafood restaurant pinned in between Santa Barbara and Malibu serves locally caught seafood, organically grown local produce, and wines from local vineyards. I guess you could say they are keepin’ it fresh, keepin’ it local and keepin’ […]
Read MoreChip Bair has been at it for 37 years. When he bought a tiny little pizza place on a side street in Idaho Springs, CO, thirty dollars back was a big day. Now there are ten BeauJo’s locations, and many more to come in the next few years. Chip is a cool as the other […]
Read MoreYesterday was an extraordinary day. In addition to welcoming a whole bunch of new restaurants to the Schedulefly family – we also welcomed Miller Benjamin Aiken. Just a few minutes ago I showed him some C# code that powers a new feature we just added – there was no reaction. I figure that’s a good […]
Read MoreWe just updated our bar graph view of the schedule so it now shows the entire day. Restaurant managers use it to quickly eyeball coverage for the day, spotting parts of the day that might need more or less staff. The graph can also quickly answer the question – “Who is on the floor at […]
Read MoreJon Myerow owns Tria (wine, cheese, and beer cafe with two locations) and Biba Wine Bar (new concept, one location so far…) in Philadelphia. He isn’t a rich guy who’s having fun with his restaurants on the side. He’s a guy who took on equity and debt to start his first Tria location in 2004, […]
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