We were thrilled to see our book Restaurant Owners Uncorked mentioned today in a blog post by the Wall Street Journal. The article is called How to Open a Restaurant and contains tips from Damien Scoditti, a NYC restaurateur. The post also includes a shout out to Bobby Flay’s new reality show and links to a few books including Restaurant Owners Uncorked.

Congrats to the 20 restaurant owners in our book. Your real, repeatable stories are the reason the Wall Street Small Business Editor mentioned the book….of course.

The Schedulefly Crew