Schedulefly attracts fun customers…

Most of our customers are cool and happy and easy to talk to and excited about our software. It’s so much fun to serve them. And they are glad to know we’re having fun while doing it. You couldn’t ask for anything more as a business owner. I’m handling our support right now because Tyler…

Restaurant Owners Uncorked is #1 on Amazon

WOW! As of today our book, Restaurant Owners Uncorked, is #1 (top rated) in it’s category. It’s ahead of some really fantastic restaurant industry books including Setting the Table and Fast Food Nation. Congrats to the 20 restaurateurs in this book and to Wil Brawley for presenting it so well. Their stories are amazing and…

Behind the curtain at Schedulefly: Time for lunch…

There was a time when I wore a tie to work every day. I worked for a bank. I thought I knew what I wanted to do with my career, but I could not have been more wrong. My lunches normally consisted of me eating with one or more colleagues, eating quickly because we had…

Norm!

“Sometimes you want go where everybody knows your name. And they’re always glad you came.” So goes the theme song for one of the greatest TV shows in history, “Cheers.” If you watched the show, you know that when “Norm” walked in the door each episode, the folks around the bar all shouted, “NORM!” They…

Schedulefly and Joe’s Real BBQ featured in Hospitality Technology Magazine

We are really stoked about a recent article in Hospitality Technology magazine called Maximize Workforce Efficiency. The article talks about how Tad Peelen from Joe’s Real BBQ in Gilbert AZ is using web based tools to save time, communicate faster and better manage coverage all while creating a much happier workforce that does not want…

Awesome industry quotes on the cover of Restaurant Owners Uncorked

Our book, Restaurant Owners Uncorked, is getting some great reviews on Amazon and it’s also finding it’s way to the offices of some restaurant industry editors who have said great things about the advice in the 20 interviews. Here are 2 quotes now proudly displayed on the back cover of the book… “Filled with great…