It’s “our book” only because we put the words onto paper and went through the publishing process. I actually view Restaurant Owners Uncorked as a book that belongs to the twenty owners who are featured. It’s composed of their stories. It contains their advice. Their wisdom.

Fortunately, the folks at Nation’s Restaurant News agree that what those twenty owners had to say was meaningful and valuable. And recently they ran this article, featuring a few of the uncommon lessons that came from the interviews. They even decided to run it in their best selling issue of the year, their Top 100 issue, to give the article maximum exposure.

We’ve got more articles coming in the next few months in various restaurant publications. Articles featuring great advice from restaurant owners who were kind enough to share their thoughts and their stories with anybody wise enough to want to learn.

Wil