Soupergirl is Sara Polon, and here’s her story…
“After reading Michael Pollan’s book, Omnivore’s Dilemma, I decided to get involved in the local food movement. At first I thought about working on a fam, However, I look very bad in overalls and from what I understand, most farmers wear overalls. While discussing my ponderings over a cup of coffee with my friend, Michelle, she smacked me on the head and said, “Soup! You make really good soup!” And thus Soupergirl was born. However, what Michelle didn’t realize was that all along, it was not my soup she was always mooching at my place. The soup was actually cooked by my mother. Which brings us to Soupermom.
Soupermom is holding me in that pic, circa 1977. She raised the Polon kids on all natural, freshly cooked food. I challenge you to find processed food in my mom’s kitchen. Soupermom is in charge of developing the recipes and is the head chef. Soupergirl is her humble assistant.”
Soupergirl and Soupermom, you’ve taken a leap that we’re inspired by, and we’re proud to be a part of your success in a small way!
The Schedulefly Crew