A few cool things about our book…

We recently received this note from Keith Santangelo, GM of Bourbon Street Bar & Grille in NYC: "I'm almost done reading Restaurant Owners Uncorked. I flew through it, tons of great knowledge. Awesome job. A must have for all operators or prospective owners."We've only heard great things from people who've read the book, and that's... Continue Reading →

Loving the logos…

Every day we receive emails from customers and trial participants who ask us to place their logos on their Schedulefly pages. I love receiving those emails. Absolutely love 'em. This afternoon alone we've received the three you see here. And here is a page we made to show off a bunch of them. I suppose... Continue Reading →

Scratch your own itch: Scott Maitland

Scott Maitland of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C. was featured in our book, "Resaurant Owners Uncorked." He is an incredible entrepreneur who inspires me with with his creativity and his passion and his relentless focus on staying ahead of the curve and doing cool new things to grow his... Continue Reading →

Made by hand…

This documentary series about people in Brooklyn making cool stuff by hand is incredible. They've posted three vids so far: "The Beekeeper," "The Knife Maker" and "The Distiller." This stuff is so inspiring and motivating. I love seeing people find something they are passionate about enough to do it not for the money, but for... Continue Reading →

Let them choose…

I made this vid today using my iPhone. My plan is to start doing self-made video blogs on occasion. I tried to film it outside in a field at the YMCA, but the wind was loud and the sun was at my back so the vid was terrible. I'm not a fan of doing these... Continue Reading →

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