Scott Maitland owns Top of the Hill Restaurant & Brewery in Chapel Hill, and he was one of the owners we profiled in our book, Restaurant Owners Uncorked. He’s an incredibly sharp entrepreneur who has learned quite a few of the ingredients for restaurant success since he opened “Topo” in 1997.
Check out this cool article that we wrote for Restaurant Hospitality. We love being the conduit between our customers’ incredible stories and the many people who will learn from their wisdom! In fact, you can find quite a few other similar articles on the home page of our web site. Enjoy…
Wil