Another 5 star book review…

Our book, “Restaurant Owners Uncorked,” had not received a review on Amazon in over a year until recently (I’ve learned that even though the book is selling very well, it’s rare for people to write reviews, especially when the book is no longer brand new). So we were excited to receive another “5-star” review last…

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Schedulefly is like a boat…

When I think of Schedulefly, I often think of it as a boat. Imagine an ocean full of people treading water. Everywhere you look, people are bobbing up and down, arms and legs working hard. Some have been doing it for many years, some just jumped in recently. They are all tired, and one by…

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New Video – Scott Maitland, part III…

Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C. talks about the seduction of the restaurant business, money as a scorecard, and how he measures success. A special thanks is due to Luke Pearson of Lift Films for making these absolutely amazing videos. He is incredibly talented and somehow…

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