Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C. talks about the seduction of the restaurant business, money as a scorecard, and how he measures success.

A special thanks is due to Luke Pearson of Lift Films for making these absolutely amazing videos. He is incredibly talented and somehow wows us every time he finishes one of these.

Wil

P.s. If you like this vid or any others in the Restaurant Owners Uncorked video series, we’d be honored it you’d share with your friends or people you think might enjoy. Here’s the URL for the series: http://blog.schedulefly.com/search/label/rou-video-series. Thanks so much!