Notice the genuine passion that flows from Michael when he talks about his love for the restaurant business and why his team always comes first. Like he says, you can't copy authenticity...
I spend most of my free time fly fishing here on the NC coast. Fly fishing for saltwater fish is difficult, at best. It’s more like hunting. You typically see the very fish your going to try and catch before you cast - more like deer or turkey hunting. It’s done in very shallow water... Continue Reading →
This video of Daniel Holzman, co-owner of The Meatball Shop in NYC is so good, I'll let it speak for itself. Enjoy...Wil
I have never owned a company that has taken outside investment, so I share these kind of one-sided tips without knowledge of both sides....but I have worked for a business that was acquired. That acquisition was really just a large investment from an outside company that I bet had one simple phrase written on their... Continue Reading →
When we were interviewing Michael Chernow from The Meatball Shop in Brooklyn for our Restaurant Owners Uncorked video series, he brought up Schedulefly. We loved what he said, so we made a short commercial from it to display on our site. Check it out...
In his final video Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C. talks about why the house always come first and how to find the right people to be your business partners...If you like this vid or any others in the Restaurant Owners Uncorked video series, we'd be... Continue Reading →
A customer (we've had for 2 years) emailed this today and I’ve been sitting here in my kitchen working and wondering where on our website I should stick this...so figured I’d share it here on our blog first.I refuse to work as a manager in another restaurant that doesn't use it! My staff and I... Continue Reading →
I thoroughly enjoyed the Olympics. It's always personally and professionally inspiring to watch people who've put the heart and soul into something for many years. Whether they win or not, they've worked their tails off and I tip my hat to all of them.A few days ago I saw Lolo Jones cry when being interviewed... Continue Reading →
In his sixth video Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C. talks about why now is a great time to raise money for a restaurant, and why you should flip your list of potential investors upside down...If you like this vid or any others in the Restaurant... Continue Reading →