In his fifth video Scott Maitland, owner of Top of the Hill Restaurant & Brewery in Chapel Hill, N.C. offers advice on how to negotiate a smart initial lease, and on why doing weekly inventory is a must…

If you like this vid or any others in the Restaurant Owners Uncorked video series, we’d be honored it you’d share with your friends or people you think might enjoy. Here’s the URL for the series: http://blog.schedulefly.com/search/label/rou-video-series. Thanks so much!

The Schedulefly Crew (Wes, Tyler, Wil & Charles)