"How do you compare to XYZ scheduling software?"

People that are exploring online restaurant employee scheduling software options occasionally send us an email that reads something like this, "I'm looking for an employee scheduling software for our restaurant. How do you compare to your competitor "XYZ scheduling software"?"XYZ" could be one of many of the companies that provide online employee scheduling software. Sometimes... Continue Reading →

How to take the risk out of restaurants

We have tons of great content from the interviews we did in Gilbert, AZ. (Here's a post about the trip along with some pics). One of the most interesting topics Joe Johnston talked about was minimizing the risk involved with opening restaurants by planning extremely well. Joe and his partners plan as much or more... Continue Reading →

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