The Restaurant Owners Uncorked video series continues! Joe Johnston talks about the importance of the “two creations” while planning your restaurant, and how you can eliminate (most of) the risk.
(If you are reading this in an email and you can’t see the video, click here to watch it)
Joe is one of the smartest men I’ve ever met. He’s had tremendous success in everything he’s done, and I was literally hanging on his every word during this interview.
I LOVE these videos. I can’t imagine starting a restaurant without watching them and learning as much as I could from the incredible owners we’ve been so fortunate to film.
If you like this video, here’s the rest of the series.