A great review of our book…

Two years ago we self-published our book, "Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success." We felt like it would be useful to people who were considering starting a restaurant, but we had no idea how much people would like it, how many copies it would sell, and so on. Suffice it to... Continue Reading →

Timing is everything

Recently we got our 10,000th restaurant to start a free trial at Schedulefly. It took us the better part of 6 years to get 10,000 to try it. The cool thing is just over 3,000 have liked it enough to pay for it. Basically 30% of the 10,000 have signed up – I like that... Continue Reading →

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