Advice for aspiring restaurant owners

Tad Peelen (Joe’s Real BBQ, Joe’s Farm Grill) rattles off some excellent advice for anybody who thinks they’d like to be a restaurant owner. This is really, really good stuff and will set you on the right track and help you minimize the many risks involved….

This wraps up our series of vids with Tad and his biz partner Joe Johnston. Luke ( and I are heading to St. Louis next week to film the next edition of this series.


If you like this video, here’s the entire Restaurant Owners Uncorked video collection.