Here’s some raw footage from my discussion with Chris Sommers of Pi Pizzeria and Gringo in St. Louis and Washington, D.C. He’s talking about the pros and cons of food trucks, and since we weren’t able to get film of any of his trucks, we aren’t producing this segment as a finished video. But it’s still really, really good because he offers up lots of really insightful advice…
(If you are reading this in an email and don’t see the vid, it’s here)
Chris’s next video covers the importance of surrounding yourself with people who can run your business as well or better than you could. It’ll be finished soon.