Mike Schatzman is a first-time restaurant owner. He left corporate America three years ago to open Union Cafe + Sushi Bar in Chicago. He and his partner Chef Chao have built a very successful restaurant, and in this video Mike shares why his lack of experience has been a positive…
(If you are reading this post in email and don’t see the video, it’s here)
I really admire Mike’s ability to focus on the positive aspects of any situation, which he alluded to multiple times in his interview. He’s not saying that experience is a bad thing, but rather that he focused on using his inexperience to his benefit, and didn’t view it as a negative. Love it!