Last week we visited Willy Boutillier (below on right) at Maximilien in Seattle, and talked about the movement to move the minimum wage to $15/hour in Seattle, the pros and cons of culinary school, the common misperception of what it’s like to be a restaurant owner, and a lot of other interesting stuff. The vids will be awesome – here are some pics for now (the view from this restaurant is, as Willy says, “priceless.”)