Scott Maitland has owned Top of the Hill Restaurant & Brewery in Chapel Hill, NC for nearly twenty years. He’s an incredibly sharp businessman and entrepreneur, and this interview turned into what amounted to a full-on class session on the mindset you need to have when opening a restaurant and how to raise money for it. 95% of the advice would apply to any entrepreneur, and you simply don’t want to miss this conversation if you have any interest in raising money and starting a successful restaurant. Get your notebook out and get ready to take some notes, because this advice is just pure gold…

http://restaurantownersuncorked.podomatic.com/embed/frame/posting/2015-02-20T10_05_00-08_00?json_url=http%3A%2F%2Frestaurantownersuncorked.podomatic.com%2Fentry%2Fembed_params%2F2015-02-20T10_05_00-08_00%3Fcolor%3D43bee7%26autoPlay%3Dfalse%26width%3D440%26height%3D85%26objembed%3D0

If you don’t want to listen to this podcast on our blog, you can download it from iTunes and listen on the go. Our podcast series is here

Thanks for listening.

Wil