The most important question to ask interviewees

Kimberly Shingledecker started Pies & Pints along with partner David Bailey in Fayetteville, WV in 2003 in the basement of a house. By 2005 they had two-hour waits and needed to buy a building with more space. The growth hasn’t slowed down much since, and today there are eight locations with a ninth opening soon. Kimberly and I talked about consistency being key, never closing earlier than the time posted on your door, the challenge of educating your market – and your staff – when you are doing something new, the importance of finding a way to say “yes” to customers, being kid-friendly, and the most important question to ask people interviewing for jobs. Enjoy…

http://restaurantownersuncorked.podomatic.com/embed/frame/posting/2015-08-26T17_15_42-07_00?json_url=http%3A%2F%2Frestaurantownersuncorked.podomatic.com%2Fentry%2Fembed_params%2F2015-08-26T17_15_42-07_00%3Fcolor%3D43bee7%26autoPlay%3Dfalse%26facebook%3Dtrue%26height%3D85%26width%3D300%26minicast%3Dfalse%26objembed%3D0&notb=1

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