Scott Youkilis, a member of the Schedulefly community, talks about the restaurant business…

Scott owns Hog & Rocks, a highly successful restaurant in San Francisco. He’s also opening Loma Brewing Company in Los Gatos, CA in just a few weeks. He took time to speak with us about his nearly 20 years in the business, and discussed everything from culinary school, to raising money for a restaurant, to business partners, to finding and keeping good talent, to staying focused on the things you can control. Scott is great at communicating his thoughts about the business. Enjoy…

http://restaurantownersuncorked.podomatic.com/embed/frame/posting/2016-06-28T12_07_38-07_00?json_url=http%3A%2F%2Frestaurantownersuncorked.podomatic.com%2Fentry%2Fembed_params%2F2016-06-28T12_07_38-07_00%3Fcolor%3D43bee7%26autoPlay%3Dfalse%26facebook%3Dtrue%26height%3D85%26width%3D300%26minicast%3Dfalse%26objembed%3D0&notb=1

All of our Restaurant Owners Uncorked podcast episodes are available here on iTunes.

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