Jess Killeen and her husband Ed own Grassburger, with locations in Durango, CO, and Albuquerque, NM. What started as a transition to grass fed beef for their family of five led to an idea for restaurant. When the couple sat down to write their business plan, neither of them had restaurant experience. Four years later, they now have two successful locations. This is an inspiring story about a family that didn’t let lack of experience stop them from creating something special in the two communities they serve.

https://www.podomatic.com/embed/html5/podcast/5116321?style=small&autoplay=false

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