"It’s just an incredible business"

I recently interviewed Michael Chernow for our upcoming book, “More Restaurant Owners Uncorked.” Michael started The Meatball Shop in Manhattan with Daniel Holzman in 2010, and it quickly grew to six locations and gained national attention. Last year he ventured out on his own to open Seamore’s, a very popular local seafood restaurant in Brooklyn….

"Have an intentional life"

Angela Salamanca owns Centro in Raleigh, N.C. During her interview for our podcast, this exchange stuck out to me… What is it you hope that people who area a part of the Centro team take with them? To not be afraid. To take what’s there and run with it. To honor your talents. To learn…

Steve Palmer of The Indigo Road Restaurant Group shares his story…

Here’s a fun clip from our new podcast episode with Steve Palmer. You can listen to the entire interview here on iTunes. What are the pros and cons of being in such a competitive market like Charleston? It’s forcing us to think more creatively. I’m paying a lot of attention to the twenty-eight to thirty…