Month: May 2018
Making assumptions. A tale of two restaurant groups.
This is a tale about two very different, yet very popular and successful restaurant groups. They are similar in ways – but what makes them different and unique is not just the food they serve or the atmosphere of their restaurants – but what the people who own and operate and run the restaurants believe […]
Read More10 things we’ve not done in years at Schedulefly
This is a list of things we did not do that I posted at the end of 2015. I stumbled across this list recently and realized all 10 were also true at the end of 2016 and 2017. And all signs point to it being true at the end of 2018. I am re-posting it […]
Read MoreRestaurant Owner podcast…
We recently hosted our 50th episode of the Restaurant Owners Uncorked podcast, and we’re going to keep cranking out episodes even more frequently. We’re so thrilled to have the opportunity to serve thousands of independent restaurant owners, and we want to tell as many of their stories as possible. If you are interested in starting […]
Read MoreLess technology, more service
When I reflect on Schedulefly and what has made us and our industry successful in the past and where I see it going in the future – one simple phrase comes to mind… Less technology, more service. Since we do not sell to chains that are slowly removing human service and adding more technology to […]
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Friends of Schedulefly: Jeb, Chad, Rob & Craig at Cantina 76
“The guys at Schedulefly remind us a little bit of ourselves because they have a clear focus and know their audience and they provide a great overall experience each time we interact with them and their software. We need simple software that is easy to use, quickly, making scheduling and communication lightening fast and enabling […]
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