Diana has been working for Big Red F since she started as a server in 2000. Eighteen years later, she manages the group’s philanthropy and sustainability efforts, owns an yoga studio, and still serves at Zolo one night per week. She loves the restaurant business and the group of people she works with, and if you want to hear the story of somebody who found a really inspiring path in the restaurant business, Diana is your lady. So authentic, so thoughtful, so fun to talk to.
You can listen here (https://radiopublic.com/restaurant-owners-uncorked-by-sc-G4R4PO), or search “Restaurant Owners Uncorked” on your Apple podcast player.