Podcast: Amy Usefara of Chow Daddy’s and Truffles shares her story

Amy has worked her way up from server to bartender to manager to GM. She talks about having a strong work ethic, learning something new every day, building a grey team, following her owner’s lead, and why she loves what she does every day. Enjoy…

You can listen here, or search “Restaurant Owners Uncorked” on your Apple podcast player.

Enjoy…
The Sfly Crew

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