rou-video-series

New podcast episode: “Listen to your 4:00am voice”

Joanne Draganowski owns several restaurants in Wisconsin with her brother and sister. The story started in 1951 when their parents opened their first place, and it continues today with four of the seven children still in the restaurant business. Joanne is very sharp, understands the business in and out, is a frequent mentor to aspiring […]

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"The more you do to something, the more people can you tell you did something to it"

We posted this video a year ago, but I wanted to re-run it. Luke Pearson (Lift Films) did an incredible job of capturing the passion and pride Andrew Ullom takes in his work as a pastry chef at Beasley’s Chicken + Honey in Raleigh, N.C. I love his comments on why he and his team […]

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New video – a priceless location

Willy Boutillier of Maximilien Restaurant in Seattle discusses why he doesn’t want to be known as a tourist destination in his priceless location in Seattle’s Pike Place market…

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New video – perception vs. reality

Willy Boutillier of Maximilien Restaurant in Seattle talks about what it’s really like to own a restaurant…

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The magic is in the preparation (new video)

Willy Taco in Spartanburg, S.C. serves some seriously fresh, high quality food, and owner Kenneth Cribb says the magic is in the preparation. I personally ate 10 of their tacos while we were there and they so damn good my mouth is watering just typing this and remembering the experience! – Wil

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Why restaurant design detail matters (new video)

I really like the comments Kenneth Cribb made about why he and his partners paid so much attention to the design of Willy Taco in Spartanburg, S.C. I will attest to the impact the design had on Luke and me while we were there filming. You can’t help but notice it and pay attention. They […]

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A restaurant owner who leads by example (new video)

Kenneth Cribb of Willy Taco in Spartanburg, S.C. talks about leading by example in this video, and I can confirm without a doubt he practices what he preaches because we watched him do it the whole time we were there. This is a fantastic vid… Wil

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Overcoming complacency (new video)

Chester Kroeger of Fudpucker’s in Destin, FL talks about the importance of avoiding complacency in the restaurant business…

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Willy Taco

Last week we filmed an interview with Kenneth Cribb, co-owner of Willy Taco in Spartanburg, S.C. Without a doubt, Kenneth is one of the hardest working restaurant owners I’ve come across. The dude flat out leads by example. He welcomed customers, served meals, bussed tables, made drinks, and spent the entire afternoon and evening being […]

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What I’d tell a young me (new video)

Last week we filmed Chester Kroeger for the Restaurant Owners Uncorked video series. Chester has owned Fudpucker‚Äôs in Destin, FL and Fort Walton Beach, FL for thirty years. He started it out of a snack bar in a night club, and has grown it to two locations with a total of over 60,000 square feet. […]

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