Eastside Firepit City Crill Joins the Family

Welcome to Jim and the team at Eastside Firepit City Grill in Ft. Myers, FL. One look at the pics of the food on their site, and you’ll be wishing you were in Ft. Meyers for dinner this evening! We hope you have fun with Schedulefly, and we’re stoked to help make your lives easier….

Press’d The Sandwich Company Joins the Schedulefly Movement

A big welcome to Gavin and the crew at Press’d. They’re making up some darn good looking sandwiches in Edmonton, AB, and we’re stoked to be able to make their restaurant scheduling and communication a whole lot easier. We’re always inspired by entrepreneurial stories like the one that happened at Press’d. Here it is, straight…

Why Restaurants Should Compete for Staff, Not Customers

Jon Myerow didn’t come from money. He’s a guy who took on equity and debt to start his first Tria location in 2004, and he’s worked very hard every year since to build popular, profitable restaurants. He has learned to mix in style and passion with hard work and savvy business decisions. Along the way,…

Why Restaurants Should Have General Managing Partners with Skin in the Game

Jeff Gigante started his first pizzeria during his final year at Florida State University, twenty years ago. He’s been in the restaurant business ever since. This man knows what he’s doing. Period. He runs popular, profitable restaurants, and he focuses every day on his 300+ staff, and the 35,000 people his restaurants (Ciccio’s Water, Daily…

Bub’s Burgers & Ice Cream Hires Sales People for Every Position

Matt Frey left a career in corporate sales to open Bub’s with his wife, Rachel. Both had worked in restaurants, but had never owned one, or even managed one. Like any successful entrepreneur, Matt had the attitude that failure was not an option, and he’s built a successful business around that mentality. In fact, he…

Know Your Community Intimately

Scott Maitland started Top of the Hill Restaurant and Brewery to prevent a chain restaurant from dominating downtown Chapel Hill. Not only did he accomplish that, but he turned his restaurant into a place that anybody can visit to represent the quintessential Chapel Hill experience. Located at the very heart of downtown Chapel Hill, Top…

The Twisted Kilt Is Having Fun with Schedulefly

Welcome to Darren and the lovely team at The Twisted Kilt Pub in Edmonton, AB. We’re happy to help make your lives a little easier, and make scheduling and communication simple at your restaurant. The Twisted Kilt just recently opened, and they’re hoppin’ every day. We wish y’all luck, and we’re happy to help if…

Man v. Food Is Stoked About Cool Schedulefly Customers…

We love serving independent restaurants. They’re cool and quirky and fun…the list goes on. Most people love indies as well, especially ones that serve up unique dishes you won’t find anywhere else. That’s why Travel Channel’s show “Man v. Food” is such a hit. It’s cool to watch the show and see one of our…

Tony’s Darts Away Joins the Family

Paige and the team at Tony’s are enjoying easier lives and producing less waste with Schedulefly. Tony’s is a bottle free, low waste bar/restaurant – their goal is to have a zero waste bar and an almost zero waste kitchen. Tony’s Darts Away’s motto is: All Craft. All Draught. All California. Check out this GREAT…

ShakeAway Location in Hastings, UK Is Loving Schedulefly

Welcome to Paul and his fun team at his ShakeAway location in Hastings. Check out ShakeAway’s web site. They do a great job on the site of making you want to be a part of what they’ve created. Most web sites try to do that, and most fail. ShakeAway nails it! Cheers to you Paul,…