Drawing a line in the sand

Travis Todd’s grandparents started a small crab factory in 1947 to produce some of the finest Blue Crab meet on the eastern shore. Nearly 70 years later, the business has evolved into Ocean Odyssey, a beloved destination restaurant run by third generation family members. Travis Todd grew up around the family business and has been…

Inspiring words from restaurant owner Keith Santangelo

Keith Santangelo is the co-owner of Bourbon Street Bar & Grille in New York, NY. ¬†We interviewed him for our upcoming book, Restaurant Owners Uncorked Part II, coming in March. Here said this when I asked him to share his general advice for people interested in owning an independent restaurant… “If I could give people…