Month: February 2017

Drawing a line in the sand

Travis Todd’s grandparents started a small crab factory in 1947 to produce some of the finest Blue Crab meet on the eastern shore. Nearly 70 years later, the business has evolved into Ocean Odyssey, a beloved destination restaurant run by third generation family members. Travis Todd grew up around the family business and has been […]

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Inspiring words from restaurant owner Keith Santangelo

Keith Santangelo is the co-owner of Bourbon Street Bar & Grille in New York, NY. ¬†We interviewed him for our upcoming book, Restaurant Owners Uncorked Part II, coming in March. Here said this when I asked him to share his general advice for people interested in owning an independent restaurant… “If I could give people […]

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