Month: February 2019
Podcast: Ben Garbee of Lewis Barbecue in Charleston, SC
Wil sat down with Ben at Lewis Barbecue and talked about everything from what he learned about hiring staff when he as a delivery boy at a Chinese restaurant as a teenager, to what he loves most about hospitality, to Detroit-style pizza. Ben is engaging, thoughtful, sincere, humble, hard-working, and has built an incredible culture […]
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Podcast: Chai Pani team visits India
Chai Pani Restaurant Group recently sent five team members to India for twelve days, to get a true, deep understanding of the inspiration for Chai Pani, Indian street food. Three of the team members, Isaac, Andy and Gavin sat down with Wil to share why they went, what they learned, and how the trip impacted […]
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