A recent email from a potential new customer made me think about this post from a few years ago around Christmas and I thought I’d share it again…it’s one of my favorites. <!––>A new tradition for my young family is to go get our Christmas tree and, while decorating, order pizza and drink wine and […]
Read MoreWilly Boutillier of Maximilien Restaurant in Seattle discusses why he doesn’t want to be known as a tourist destination in his priceless location in Seattle’s Pike Place market…
Read MoreWilly Boutillier of Maximilien Restaurant in Seattle talks about what it’s really like to own a restaurant…
Read MoreWe couldn’t be more excited about this video. No commentary needed, it speaks for itself.
Read MoreMarilyn Schlossbach, owner of Langosta Lounge and several other restaurants in Asbury Park, NJ sent us these videos she took of staff members saying why they like working for independently owned restaurants. Enjoy…
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