Month: October 2018
Listen to Wil from Schedulefly talk about the importance of nailing the basics
Wil recently recorded a few thoughts about the importance of consistently nailing the basics. Honestly, this topic is relevant to just about everything in life – health, parenting, business etc. But in this case – Wil shares a story about how dropping the ball on the basics (and focusing on growth) caused a great local […]
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Podcast: Amy Usefara of Chow Daddy’s and Truffles shares her story
Amy has worked her way up from server to bartender to manager to GM. She talks about having a strong work ethic, learning something new every day, building a grey team, following her owner’s lead, and why she loves what she does every day. Enjoy… You can listen here, or search “Restaurant Owners Uncorked” on […]
Read MoreAn update for our amazing customers
Schedulefly Members, First, thank you for being our customers. Y’all are awesome people who run amazing restaurants, and we’re very proud to serve you. Since we started in 2007 we’ve learned a lot from you through our everyday interactions with you and through our films/books/podcasts. You are focused on building institutions in your cities and […]
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Podcast: Provision Concepts GM Justin McCrary shares his love of hospitality
Justin McCrary has been in the restaurant business since 1999, and with the team at Provision Concepts since it was formed in 2014. He told a great story about the importance of not burning bridges, and we got into his love of teaching/coaching, the value of building relationships with guests, his strengths/weaknesses, and what he […]
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Podcast: Callie France of Sweet Cow Ice Cream shares her joy for her work
Callie is a young shift leader at Sweet Cow Ice Cream in Louisville, CO. Sweet Cow owners Drew and Ross were on the podcast recently, and spoke very highly of their incredible staff. When you listen to Callie talk about what she does and why she has so much fun doing it, you’ll know why […]
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Podcast: Chef de Cuisine John Patterson talks controlled chaos, family, and the daily life of a corporate chef
John has been in the restaurant business most of his life. He talked about what fuels his passion for the business, being an introvert in the restaurant business, managing controlled chaos, the family environment at his restaurant group, Provision Concepts, and the daily life of a corporate chef. John is a positive dude who clearly […]
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