Book Update – Sleeping On The Restaurant Floor, Treating Your Staff Like Family, and Serving Your Customers Like You’d Serve Your Friends

Chip Bair has been at it for 37 years. When he bought a tiny little pizza place on a side street in Idaho Springs, CO, thirty dollars back was a big day. Now there are ten BeauJo’s locations, and many more to come in the next few years. Chip is a cool as the other […]