Page 5 of Restaurant Owners Uncorked part II: Rayme Rossello

Rayme Rossello owns Comida, which has three locations and a food truck.  Here she discusses dealing with the reality of food trucks, and working through the natural fear that comes with starting a restaurant…

Want to read more of Rayme’s comments on fear and other topics? You can grab a copy of Restaurant Owners Uncorked part II right here on Amazon.

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