An update for our amazing customers

Schedulefly Members, First, thank you for being our customers. Y’all are awesome people who run amazing restaurants, and we’re very proud to serve you.  Since we started in 2007 we’ve learned a lot from you through our everyday interactions with you and through our films/books/podcasts. You are focused on building institutions in your cities and…

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Podcast: Chef de Cuisine John Patterson talks controlled chaos, family, and the daily life of a corporate chef

John has been in the restaurant business most of his life. He talked about what fuels his passion for the business, being an introvert in the restaurant business, managing controlled chaos, the family environment at his restaurant group, Provision Concepts, and the daily life of a corporate chef. John is a positive dude who clearly…

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Podcast – Chai Pani Bartender/Server Carmelo Pampillonio talks mind blasting customers and a team that’s like family

Carmelo has been in the restaurant business since he was fifteen years old. An artist and an active non-profit volunteer, Carmelo has thrived in the family environment at Chai Pani and has learned how to make special connections with customers and provide them “wow” experiences. You can listen here, or search “Restaurant Owners Uncorked” on…

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New Podcast – Two Cantina 76 managers talk culture, competition, and being part of a phenomenal organization

Brandi and Adam are GMs at the first Cantina 76 location in Columbia, SC. Cantina 76 is a very popular, successful brand with five locations in South Carolina. Listen to Brandi and Adam talk about the fantastic culture within their organization, the great leadership they work under, their awesome executive chef, how they excel against…

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