Day: March 1, 2019

Podcast: “I fell in love with food and service and never looked back”

Nick Barr, chef and kitchen manager at Buxton Hall Barbecue in Asheville, NC, is a thoughtful, passionate person who cares deeply about hospitality. He’s been in the industry since he started working at age 15, and has a great story to tell of learning about himself and what matters to him while working at a […]

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