3-time James Beard award nominee (2017, 2081, 2019) Cheetie Kumar, chef/owner of Garland, Neptune’s Parlour, and Kings in Raleigh, NC was recently profiled in the New York Times and was named as one of the 25 Southerners of the Year by Southern Living Magazine in 2018. She’s as humble as she is brilliant at her craft, and was so kind to sit down with us. We talked about everything from “imposter syndrome” to therapy to southern food culture. A fun, thoughtful, highly educational conversation with an inspiring lady who we admire greatly.
Enjoy!
The Schedulefly Crew